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><channel><title>Natural Sciences Bibliography &#187; Chromatography</title> <atom:link href="http://scien.net/category/chromatography/feed" rel="self" type="application/rss+xml" /><link>http://scien.net</link> <description>190,000 References and 135,000 Tags</description> <lastBuildDate>Sat, 18 May 2013 07:38:21 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>Hemagglutination activity of Lactobacillus acidophilus group lactic acid bacteria</title><link>http://scien.net/chromatography/purification/hemagglutination-activity-of-lactobacillus-acidophilus-group-lactic-acid-bacteria</link> <comments>http://scien.net/chromatography/purification/hemagglutination-activity-of-lactobacillus-acidophilus-group-lactic-acid-bacteria#comments</comments> <pubDate>Sat, 18 May 2013 07:36:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Purification]]></category> <category><![CDATA[amylovorus]]></category> <category><![CDATA[crispatus]]></category> <category><![CDATA[fetuin]]></category> <category><![CDATA[gasseri]]></category> <category><![CDATA[johnsonii]]></category> <category><![CDATA[toyopearl]]></category><guid
isPermaLink="false">http://scien.net/chromatography/purification/hemagglutination-activity-of-lactobacillus-acidophilus-group-lactic-acid-bacteria</guid> <description><![CDATA[Yamada, Masahiro; Saito, Tadao; Toba, Takahiro; Kitazawa, Haruki; Uemura, Junko; Itoh, Takatoshi, 1994: Hemagglutination activity of Lactobacillus acidophilus group lactic acid bacteria. Bioscience Biotechnology &#038; Biochemistry. 58(5): 910-915 The cells of 28 strains of the Lactobacillus acidophilus group were evaluated for hemagglutination (Ha) activity. The activity was found in the surface layer (Sl) protein fraction [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/purification/hemagglutination-activity-of-lactobacillus-acidophilus-group-lactic-acid-bacteria/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Halogenated organic compounds in soft drinks</title><link>http://scien.net/chromatography/halogenated-organic-compounds-in-soft-drinks</link> <comments>http://scien.net/chromatography/halogenated-organic-compounds-in-soft-drinks#comments</comments> <pubDate>Sat, 18 May 2013 07:34:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category><guid
isPermaLink="false">http://scien.net/chromatography/halogenated-organic-compounds-in-soft-drinks</guid> <description><![CDATA[Grella, A.; De Filippis, P.; Spinaci, A.; Passafiume, F., 1995: Halogenated organic compounds in soft drinks. Igiene Moderna. 104(1): 53-66 As part of a larger study on drinking and mineral waters, we carried out a study on the presence of volatile halogenated organic compounds (Hov) in soft drinks sold in Rome. Samples were collected from [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/halogenated-organic-compounds-in-soft-drinks/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves</title><link>http://scien.net/chromatography/hplc/hplc-isolation-and-identification-of-flavonoids-from-white-birch-betula-pubescens-leaves</link> <comments>http://scien.net/chromatography/hplc/hplc-isolation-and-identification-of-flavonoids-from-white-birch-betula-pubescens-leaves#comments</comments> <pubDate>Sat, 18 May 2013 07:33:11 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[HPLC]]></category> <category><![CDATA[componds]]></category> <category><![CDATA[myricetin]]></category> <category><![CDATA[rhamnopyranoside]]></category><guid
isPermaLink="false">http://scien.net/chromatography/hplc/hplc-isolation-and-identification-of-flavonoids-from-white-birch-betula-pubescens-leaves</guid> <description><![CDATA[&#8220;Ossipov, V; Nurmi, K; Loponen, J; Prokopiev, N; Haukioja, E; Pihlaja, K., 1995: HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves. Biochemical systematics and ecology 23(3): 213-222 Nine flavonoid glycosides were isolated from birch leaves by preparative Hplc and their structures identified by chromatographic (analytical Hplc), chemical (hydrolysis) and spectroscopic (Uv, [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/hplc/hplc-isolation-and-identification-of-flavonoids-from-white-birch-betula-pubescens-leaves/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>HPLC determination of the new insecticide imidacloprid and its behavior in rice and cucumber</title><link>http://scien.net/chromatography/silicate/hplc-determination-of-the-new-insecticide-imidacloprid-and-its-behavior-in-rice-and-cucumber</link> <comments>http://scien.net/chromatography/silicate/hplc-determination-of-the-new-insecticide-imidacloprid-and-its-behavior-in-rice-and-cucumber#comments</comments> <pubDate>Sat, 18 May 2013 07:33:10 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Silicate]]></category> <category><![CDATA[acetonitrilewater]]></category> <category><![CDATA[aiplant]]></category> <category><![CDATA[prewashing]]></category><guid
isPermaLink="false">http://scien.net/chromatography/silicate/hplc-determination-of-the-new-insecticide-imidacloprid-and-its-behavior-in-rice-and-cucumber</guid> <description><![CDATA[Ishii, Yoichi; Kobori, Itsuro; Araki, Yasuo; Kurogochi, Shin; Iwaya, Koji; Kagabu, Shinzo, 1994: HPLC determination of the new insecticide imidacloprid and its behavior in rice and cucumber. Journal Of Agricultural &#038; Food Chemistry. 42(12): 2917-2921 A rapid, sensitive, and reliable Hplc method has been developed for the determination of imidacloprid residue in nine kinds of [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/silicate/hplc-determination-of-the-new-insecticide-imidacloprid-and-its-behavior-in-rice-and-cucumber/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>HPLC determination of vitamin B6 in foods after pre-column derivatization of free and phosphorylated vitamers into pyridoxol</title><link>http://scien.net/chromatography/hplc/hplc-determination-of-vitamin-b6-in-foods-after-pre-column-derivatization-of-free-and-phosphorylated-vitamers-into-pyridoxol</link> <comments>http://scien.net/chromatography/hplc/hplc-determination-of-vitamin-b6-in-foods-after-pre-column-derivatization-of-free-and-phosphorylated-vitamers-into-pyridoxol#comments</comments> <pubDate>Sat, 18 May 2013 07:33:10 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[HPLC]]></category> <category><![CDATA[glyoxylic]]></category> <category><![CDATA[pyridoxamine]]></category> <category><![CDATA[pyridoxol]]></category> <category><![CDATA[vitamers]]></category><guid
isPermaLink="false">http://scien.net/chromatography/hplc/hplc-determination-of-vitamin-b6-in-foods-after-pre-column-derivatization-of-free-and-phosphorylated-vitamers-into-pyridoxol</guid> <description><![CDATA[Reitzer-Bergaentzle, M; Marchioni, E; Hasselmann, C., 1993: HPLC determination of vitamin B6 in foods after pre-column derivatization of free and phosphorylated vitamers into pyridoxol. Food chemistry8(3): 321-324 A method to determine the content of vitamin B6 in foods by ion pair high performance liquid chromatography is proposed and includes pre-column transformation of phosphorylated and free [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/hplc/hplc-determination-of-vitamin-b6-in-foods-after-pre-column-derivatization-of-free-and-phosphorylated-vitamers-into-pyridoxol/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>HPLC determination of major pigments in the bean Phaseolus vulgaris</title><link>http://scien.net/chromatography/hplc/hplc-determination-of-major-pigments-in-the-bean-phaseolus-vulgaris</link> <comments>http://scien.net/chromatography/hplc/hplc-determination-of-major-pigments-in-the-bean-phaseolus-vulgaris#comments</comments> <pubDate>Sat, 18 May 2013 07:33:06 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[HPLC]]></category> <category><![CDATA[carotenes]]></category> <category><![CDATA[xanthophylls]]></category><guid
isPermaLink="false">http://scien.net/chromatography/hplc/hplc-determination-of-major-pigments-in-the-bean-phaseolus-vulgaris</guid> <description><![CDATA[Lopez Hernandez, Julia; Vazquez Oderiz, Lourdes; Vazquez Blanco, Esther; Romero Rodriguez, Angeles; Simal Lozano, Jesus, 1993: HPLC determination of major pigments in the bean Phaseolus vulgaris. Journal Of Agricultural &#038; Food Chemistry. 41(10): 1613-1615 Major pigments in Phaseolus vulgaris L. beans were determined by high-performance liquid chromatography (Hplc) on a C18 reversed-phase column. Three classes [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/hplc/hplc-determination-of-major-pigments-in-the-bean-phaseolus-vulgaris/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>HPLC determination of benzyladenine residues in micropropagated apple explants</title><link>http://scien.net/chromatography/hplc/hplc-determination-of-benzyladenine-residues-in-micropropagated-apple-explants</link> <comments>http://scien.net/chromatography/hplc/hplc-determination-of-benzyladenine-residues-in-micropropagated-apple-explants#comments</comments> <pubDate>Sat, 18 May 2013 07:33:06 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[HPLC]]></category> <category><![CDATA[phenylmethyl]]></category> <category><![CDATA[purin]]></category> <category><![CDATA[redissolved]]></category><guid
isPermaLink="false">http://scien.net/chromatography/hplc/hplc-determination-of-benzyladenine-residues-in-micropropagated-apple-explants</guid> <description><![CDATA[Martinetti, Luca; Ferradini, Nicoletta; Scarponi, Luciano, 1994: HPLC determination of benzyladenine residues in micropropagated apple explants. Journal Of Agricultural &#038; Food Chemistry. 42(3): 744-746 A specific reversed-phase high-performance liquid chromatographic (Hplc) method has been developed to determine the concentration of benzyladenine (Ba) (N-(phenylmethyl)-1h-purin-6-amine; Cas 1214-39-7) in micropropagated apple explants. Ba is extracted into 95% ethanol, [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/hplc/hplc-determination-of-benzyladenine-residues-in-micropropagated-apple-explants/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Guanidine neurotoxins are released with the digestive fluid of crabs (Crustacea, Brachyura)</title><link>http://scien.net/chromatography/purification/guanidine-neurotoxins-are-released-with-the-digestive-fluid-of-crabs-crustacea-brachyura</link> <comments>http://scien.net/chromatography/purification/guanidine-neurotoxins-are-released-with-the-digestive-fluid-of-crabs-crustacea-brachyura#comments</comments> <pubDate>Sat, 18 May 2013 07:32:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Purification]]></category> <category><![CDATA[majidae]]></category> <category><![CDATA[portunidae]]></category> <category><![CDATA[xanthidae]]></category><guid
isPermaLink="false">http://scien.net/chromatography/purification/guanidine-neurotoxins-are-released-with-the-digestive-fluid-of-crabs-crustacea-brachyura</guid> <description><![CDATA[Freitas, J. C.; Sato, S.; Ogata, T.; Kodama, M., 1995: Guanidine neurotoxins are released with the digestive fluid of crabs (Crustacea, Brachyura). Toxicon Oxford 33(2): 201-208 During agonistic interactions intertidal crabs, when exposed to air, produce a foam made of digestive secretions, sea water and air bubbles. They also may release their digestive secretions in [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/purification/guanidine-neurotoxins-are-released-with-the-digestive-fluid-of-crabs-crustacea-brachyura/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Guaianolide-endoperoxide and monoterpene-hydroperoxides from Achillea nobilis</title><link>http://scien.net/chromatography/hplc/guaianolide-endoperoxide-and-monoterpene-hydroperoxides-from-achillea-nobilis</link> <comments>http://scien.net/chromatography/hplc/guaianolide-endoperoxide-and-monoterpene-hydroperoxides-from-achillea-nobilis#comments</comments> <pubDate>Sat, 18 May 2013 07:32:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[HPLC]]></category> <category><![CDATA[chrysanthemol]]></category> <category><![CDATA[tanaparthin]]></category> <category><![CDATA[tetramethoxyflavone]]></category><guid
isPermaLink="false">http://scien.net/chromatography/hplc/guaianolide-endoperoxide-and-monoterpene-hydroperoxides-from-achillea-nobilis</guid> <description><![CDATA[Kastner, U.; Breuer, J.; Glasl, S.; Baumann, A.; Robien, W.; Jurenitsch, J.; Ruecker, G.; Kubelka, W., 1995: Guaianolide-endoperoxide and monoterpene-hydroperoxides from Achillea nobilis. Planta Medica. 61(1): 83-85 From flower heads of Achillea nobilis two chrysanthemol derivatives (1, 2), tanaparthin-beta-peroxide (3), and 5-hydroxy-3,6,7,4&#8242;-tetramethoxyflavone (4) were isolated by repeated column chromatography and Hplc. Structure elucidation has been [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/hplc/guaianolide-endoperoxide-and-monoterpene-hydroperoxides-from-achillea-nobilis/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Greenbug (Homoptera: Aphididae) feeding effects on nonstructural carbohydrates in sorghum</title><link>http://scien.net/chromatography/greenbug-homoptera-aphididae-feeding-effects-on-nonstructural-carbohydrates-in-sorghum</link> <comments>http://scien.net/chromatography/greenbug-homoptera-aphididae-feeding-effects-on-nonstructural-carbohydrates-in-sorghum#comments</comments> <pubDate>Sat, 18 May 2013 07:25:56 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category> <category><![CDATA[greenbug]]></category><guid
isPermaLink="false">http://scien.net/chromatography/greenbug-homoptera-aphididae-feeding-effects-on-nonstructural-carbohydrates-in-sorghum</guid> <description><![CDATA[Behle, R. W.; Michels, G. J, Jr; Gilstrap, F. E., 1994: Greenbug (Homoptera: Aphididae) feeding effects on nonstructural carbohydrates in sorghum. Environmental Entomology 23(4): 965-970 The effects of greenbug, Schizaphis graminum (Rondani), feeding on the nonstructural carbohydrate concentrations of field-grown seedling and vegetative sorghum plants, Sorghum bicolor Moench, were measured by high-performance liquid chromatography. Four [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/greenbug-homoptera-aphididae-feeding-effects-on-nonstructural-carbohydrates-in-sorghum/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gradient multipeak liquid chromatographic method for determination of ardacin in bulk chemical and premix formulations</title><link>http://scien.net/chromatography/gradient-multipeak-liquid-chromatographic-method-for-determination-of-ardacin-in-bulk-chemical-and-premix-formulations</link> <comments>http://scien.net/chromatography/gradient-multipeak-liquid-chromatographic-method-for-determination-of-ardacin-in-bulk-chemical-and-premix-formulations#comments</comments> <pubDate>Sat, 18 May 2013 07:24:57 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category> <category><![CDATA[ardacin]]></category><guid
isPermaLink="false">http://scien.net/chromatography/gradient-multipeak-liquid-chromatographic-method-for-determination-of-ardacin-in-bulk-chemical-and-premix-formulations</guid> <description><![CDATA[Abdel Kader, Hafez; Kobylkevich, Myriam K.; Wigman, Larry S.; Menon, Govind K., 1995: Gradient multipeak liquid chromatographic method for determination of ardacin in bulk chemical and premix formulations. Journal Of Aoac International. 78(2): 289-301 A liquid chromatographic (Lc) method was developed for the determination of ardacin in bulk chemical (78 to 100%, w/w anhydrous) and [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/gradient-multipeak-liquid-chromatographic-method-for-determination-of-ardacin-in-bulk-chemical-and-premix-formulations/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Glycosylated and unglycosylated human lactoferrins both bind iron and show identical affinities towards human lysozyme and bacterial lipopolysaccharide, but differ in their susceptibilities towards tryptic proteolysis</title><link>http://scien.net/chromatography/glycosylated-and-unglycosylated-human-lactoferrins-both-bind-iron-and-show-identical-affinities-towards-human-lysozyme-and-bacterial-lipopolysaccharide-but-differ-in-their-susceptibilities-towards-tr</link> <comments>http://scien.net/chromatography/glycosylated-and-unglycosylated-human-lactoferrins-both-bind-iron-and-show-identical-affinities-towards-human-lysozyme-and-bacterial-lipopolysaccharide-but-differ-in-their-susceptibilities-towards-tr#comments</comments> <pubDate>Sat, 18 May 2013 07:24:29 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category> <category><![CDATA[enzymically]]></category> <category><![CDATA[lactoferrins]]></category> <category><![CDATA[rhlf]]></category> <category><![CDATA[unglycosylated]]></category><guid
isPermaLink="false">http://scien.net/chromatography/glycosylated-and-unglycosylated-human-lactoferrins-both-bind-iron-and-show-identical-affinities-towards-human-lysozyme-and-bacterial-lipopolysaccharide-but-differ-in-their-susceptibilities-towards-tr</guid> <description><![CDATA[Van Berkel, Patrick H. C.; Geerts, Marlieke E. J.; Van Veen, Harry A.; Kooiman, Patricia M.; Pieper, Frank R.; De Boer, Herman A.; Nuijens, Jan H., 1995: Glycosylated and unglycosylated human lactoferrins both bind iron and show identical affinities towards human lysozyme and bacterial lipopolysaccharide, but differ in their susceptibilities towards tryptic proteolysis. Biochemical Journal. [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/glycosylated-and-unglycosylated-human-lactoferrins-both-bind-iron-and-show-identical-affinities-towards-human-lysozyme-and-bacterial-lipopolysaccharide-but-differ-in-their-susceptibilities-towards-tr/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Glycoprotein E2 of classical swine fever virus: expression in insect cells and identification as a ribonuclease</title><link>http://scien.net/chromatography/purification/glycoprotein-e2-of-classical-swine-fever-virus-expression-in-insect-cells-and-identification-as-a-ribonuclease</link> <comments>http://scien.net/chromatography/purification/glycoprotein-e2-of-classical-swine-fever-virus-expression-in-insect-cells-and-identification-as-a-ribonuclease#comments</comments> <pubDate>Sat, 18 May 2013 07:24:23 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Purification]]></category> <category><![CDATA[coeluted]]></category> <category><![CDATA[csfv]]></category> <category><![CDATA[niveus]]></category> <category><![CDATA[rnases]]></category><guid
isPermaLink="false">http://scien.net/chromatography/purification/glycoprotein-e2-of-classical-swine-fever-virus-expression-in-insect-cells-and-identification-as-a-ribonuclease</guid> <description><![CDATA[Hulst, M. M.; Himes, G.; Newbigin, E.; Moormann, R. J. M., 1994: Glycoprotein E2 of classical swine fever virus: expression in insect cells and identification as a ribonuclease. Virology New York 200(2): 558-565 Two regions of amino acids homologous to the ribonuclease catalysis domain of the fungal RNAses T2 of Aspergillus oryzae and Rh of [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/purification/glycoprotein-e2-of-classical-swine-fever-virus-expression-in-insect-cells-and-identification-as-a-ribonuclease/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Glycolipid and protein profiles in trypanosomatids</title><link>http://scien.net/chromatography/glycolipid-and-protein-profiles-in-trypanosomatids</link> <comments>http://scien.net/chromatography/glycolipid-and-protein-profiles-in-trypanosomatids#comments</comments> <pubDate>Sat, 18 May 2013 07:24:19 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category> <category><![CDATA[crithidia]]></category> <category><![CDATA[dionisii]]></category> <category><![CDATA[endotrypanum]]></category> <category><![CDATA[hptlc]]></category> <category><![CDATA[luciliae]]></category> <category><![CDATA[orcinol]]></category> <category><![CDATA[schaudinni]]></category> <category><![CDATA[trypanosomatids]]></category><guid
isPermaLink="false">http://scien.net/chromatography/glycolipid-and-protein-profiles-in-trypanosomatids</guid> <description><![CDATA[Branzuinha, Marta Helena; Barreto Bergter, Eliana; De Meirelles, Maria Nazareth Leal; Vermelho, Alane Beatriz, 1994: Glycolipid and protein profiles in trypanosomatids. Parasitology Research. 80(4): 336-341 A comparative study of glycolipid and protein composition in Trypanosoma cruzi and nonpathogenic trypanosomatids was carried out using Triton X-114 extraction. Protein profiles were analysed by polyacrylamide gel electrophoresis in [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/glycolipid-and-protein-profiles-in-trypanosomatids/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gluco-oligosaccharide production by a strain of Erwinia amylovora</title><link>http://scien.net/chromatography/virus/gluco-oligosaccharide-production-by-a-strain-of-erwinia-amylovora</link> <comments>http://scien.net/chromatography/virus/gluco-oligosaccharide-production-by-a-strain-of-erwinia-amylovora#comments</comments> <pubDate>Sat, 18 May 2013 07:23:01 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Virus]]></category><guid
isPermaLink="false">http://scien.net/chromatography/virus/gluco-oligosaccharide-production-by-a-strain-of-erwinia-amylovora</guid> <description><![CDATA[Smith, A. R. W.; Rastall, R. A.; Blake, P.; Hignett, R. C., 1995: Gluco-oligosaccharide production by a strain of Erwinia amylovora. Microbios. 83(334): 27-39 When grown in sorbitol-asparagine-salts medium, cells of Erwinia amylovora isolate T83 released a mixture of oligosaccharides and lipopolysaccharide in place of extracellular polysaccharide. The oligosaccharide fraction was usually readily separable from [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/virus/gluco-oligosaccharide-production-by-a-strain-of-erwinia-amylovora/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gibberellins in suspensor, embryo and integument from very young seeds of Phaseolus coccineus L</title><link>http://scien.net/chromatography/virus/gibberellins-in-suspensor-embryo-and-integument-from-very-young-seeds-of-phaseolus-coccineus-l</link> <comments>http://scien.net/chromatography/virus/gibberellins-in-suspensor-embryo-and-integument-from-very-young-seeds-of-phaseolus-coccineus-l#comments</comments> <pubDate>Sat, 18 May 2013 07:22:29 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Virus]]></category> <category><![CDATA[coccineus]]></category> <category><![CDATA[kauranoic]]></category> <category><![CDATA[suspensor]]></category><guid
isPermaLink="false">http://scien.net/chromatography/virus/gibberellins-in-suspensor-embryo-and-integument-from-very-young-seeds-of-phaseolus-coccineus-l</guid> <description><![CDATA[Piciarelli, P; Piaggesi, A; Ceccarelli, N; Guglielminetti, L; Alpi, A., 1994: Gibberellins in suspensor, embryo and integument from very young seeds of Phaseolus coccineus L. Plant growth regulation 14(2): 183-185 Endogenous gibberellins (GAs) were extracted from suspensor, embryo and integument of very young seeds of Phaseolus coccineus L. and detected by combined gas chromatography-mass spectrometry [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/virus/gibberellins-in-suspensor-embryo-and-integument-from-very-young-seeds-of-phaseolus-coccineus-l/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gibberellins in developing fruits of Prunus avium</title><link>http://scien.net/chromatography/virus/gibberellins-in-developing-fruits-of-prunus-avium</link> <comments>http://scien.net/chromatography/virus/gibberellins-in-developing-fruits-of-prunus-avium#comments</comments> <pubDate>Sat, 18 May 2013 07:22:29 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Virus]]></category> <category><![CDATA[fruitlets]]></category> <category><![CDATA[kovats]]></category> <category><![CDATA[kris]]></category> <category><![CDATA[polyhydroxylated]]></category> <category><![CDATA[stella]]></category> <category><![CDATA[tmsi]]></category><guid
isPermaLink="false">http://scien.net/chromatography/virus/gibberellins-in-developing-fruits-of-prunus-avium</guid> <description><![CDATA[Blake, Patrick S.; Browning, Gordon, 1994: Gibberellins in developing fruits of Prunus avium. Phytochemistry (oxford). 35(6): 1383-1386 Gibberellins present in sweet cherry fruitlets (Prunus avium cv Stella) were analysed by combined capillary gas chromatography-mass spectrometry after purification using a procedure designed to retain polyhydroxylated acids. Comparison of full-scan mass spectra of the TMSi ethers of [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/virus/gibberellins-in-developing-fruits-of-prunus-avium/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gibberellin A1 is required for stem elongation in spinach</title><link>http://scien.net/chromatography/gibberellin-a1-is-required-for-stem-elongation-in-spinach</link> <comments>http://scien.net/chromatography/gibberellin-a1-is-required-for-stem-elongation-in-spinach#comments</comments> <pubDate>Sat, 18 May 2013 07:22:18 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category> <category><![CDATA[dioxo]]></category> <category><![CDATA[methylphenyl]]></category> <category><![CDATA[propionylcyclohexanecar]]></category> <category><![CDATA[trimethylammonium]]></category><guid
isPermaLink="false">http://scien.net/chromatography/gibberellin-a1-is-required-for-stem-elongation-in-spinach</guid> <description><![CDATA[Zeevaart, Jad; Gage, Da; Talon, M., 1993: Gibberellin A1 is required for stem elongation in spinach. Proceedings of the National Academy of Sciences of the United States of America 90(15): 7401-7405 The effects of the growth retardants 2&#8242;-isopropyl-4&#8242;-(trimethylammonium chloride)-5&#8242;-methylphenyl piperidine-1-carboxylate (Amo-1618) and calcium 3,5-dioxo-4-propionylcyclohexanecarboxylate (Bx-112) on stem elongation were investigated in the rosette plant spinach [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/gibberellin-a1-is-required-for-stem-elongation-in-spinach/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Genotypic variation and polymorphism of 2S albumins of sunflower</title><link>http://scien.net/chromatography/genotypic-variation-and-polymorphism-of-2s-albumins-of-sunflower</link> <comments>http://scien.net/chromatography/genotypic-variation-and-polymorphism-of-2s-albumins-of-sunflower#comments</comments> <pubDate>Sat, 18 May 2013 07:19:52 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category><guid
isPermaLink="false">http://scien.net/chromatography/genotypic-variation-and-polymorphism-of-2s-albumins-of-sunflower</guid> <description><![CDATA[Anisimova, Irina N.; Fido, Roger J.; Tatham, Arthur S.; Shewry, Peter R., 1995: Genotypic variation and polymorphism of 2S albumins of sunflower. Euphytica. 83(1): 15-23 2s albumin fractions from seeds of seven inbred lines and two cultivars of sunflower were compared using a combination of electrophoresis (one and two dimensional) and reversed-phase high performance liquid [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/genotypic-variation-and-polymorphism-of-2s-albumins-of-sunflower/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gas chromatography-mass spectrometry analysis of the volatile oils of two Teucrium polium varieties</title><link>http://scien.net/chromatography/virus/gas-chromatography-mass-spectrometry-analysis-of-the-volatile-oils-of-two-teucrium-polium-varieties</link> <comments>http://scien.net/chromatography/virus/gas-chromatography-mass-spectrometry-analysis-of-the-volatile-oils-of-two-teucrium-polium-varieties#comments</comments> <pubDate>Sat, 18 May 2013 07:06:17 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Virus]]></category> <category><![CDATA[antispasmodic]]></category> <category><![CDATA[decne]]></category> <category><![CDATA[fiori]]></category> <category><![CDATA[pilosum]]></category> <category><![CDATA[polium]]></category> <category><![CDATA[qatar]]></category> <category><![CDATA[sesquiterpenoids]]></category> <category><![CDATA[teucrium]]></category><guid
isPermaLink="false">http://scien.net/chromatography/virus/gas-chromatography-mass-spectrometry-analysis-of-the-volatile-oils-of-two-teucrium-polium-varieties</guid> <description><![CDATA[Kamel, A.; Sandra, P., 1994: Gas chromatography-mass spectrometry analysis of the volatile oils of two Teucrium polium varieties. Biochemical Systematics &#038; Ecology. 22(5): 529-532 The volatile oils of two varieties of Teucrium polium viz. T. polium L. var. album (Mill.) Fiori growing in Sinai, Egypt and T. polium L. var. pilosum (Decne) growing in Qatar [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/virus/gas-chromatography-mass-spectrometry-analysis-of-the-volatile-oils-of-two-teucrium-polium-varieties/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gas chromatography applied to the lactulose-mannitol intestinal permeability test</title><link>http://scien.net/chromatography/gas-chromatography-applied-to-the-lactulose-mannitol-intestinal-permeability-test</link> <comments>http://scien.net/chromatography/gas-chromatography-applied-to-the-lactulose-mannitol-intestinal-permeability-test#comments</comments> <pubDate>Sat, 18 May 2013 07:06:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category><guid
isPermaLink="false">http://scien.net/chromatography/gas-chromatography-applied-to-the-lactulose-mannitol-intestinal-permeability-test</guid> <description><![CDATA[Dumas, F.; Aussel, C.; Pernet, P.; Martin, C.; Giboudeau, J., 1994: Gas chromatography applied to the lactulose-mannitol intestinal permeability test. Journal Of Chromatography B Biomedical Applications. 654(2): 276-281 Intestinal permeability can be modified by various illnesses, trauma and sepsis. Alterations of the intestinal wall can facilitate the diffusion of potentially harmful substances such as endotoxins, [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/gas-chromatography-applied-to-the-lactulose-mannitol-intestinal-permeability-test/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gas chromatography-isotope ratio mass spectrometry in the analysis of peppermint oil and its importance in the authenticity control</title><link>http://scien.net/chromatography/virus/gas-chromatography-isotope-ratio-mass-spectrometry-in-the-analysis-of-peppermint-oil-and-its-importance-in-the-authenticity-control</link> <comments>http://scien.net/chromatography/virus/gas-chromatography-isotope-ratio-mass-spectrometry-in-the-analysis-of-peppermint-oil-and-its-importance-in-the-authenticity-control#comments</comments> <pubDate>Sat, 18 May 2013 07:06:16 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Virus]]></category> <category><![CDATA[enantio]]></category> <category><![CDATA[gcirms]]></category> <category><![CDATA[irms]]></category><guid
isPermaLink="false">http://scien.net/chromatography/virus/gas-chromatography-isotope-ratio-mass-spectrometry-in-the-analysis-of-peppermint-oil-and-its-importance-in-the-authenticity-control</guid> <description><![CDATA[Faber, B; Krause, B; Dietrich, A; Mosandl, A., 1995: Gas chromatography-isotope ratio mass spectrometry in the analysis of peppermint oil and its importance in the authenticity control. Journal of essential oil research: JEOR 7(2): 123-131 Capillary gas chromatography coupled on-line with isotope ratio mass spectrometry (Gcirms) is used to determine the delta 13c Pdb-values of [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/virus/gas-chromatography-isotope-ratio-mass-spectrometry-in-the-analysis-of-peppermint-oil-and-its-importance-in-the-authenticity-control/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gas chromatographic method for quantitation and confirmation of trichothecenes in wheat</title><link>http://scien.net/chromatography/ionization/gas-chromatographic-method-for-quantitation-and-confirmation-of-trichothecenes-in-wheat</link> <comments>http://scien.net/chromatography/ionization/gas-chromatographic-method-for-quantitation-and-confirmation-of-trichothecenes-in-wheat#comments</comments> <pubDate>Sat, 18 May 2013 07:06:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ionization]]></category> <category><![CDATA[celite]]></category> <category><![CDATA[diacetoxyscirpenol]]></category> <category><![CDATA[eicosanoate]]></category> <category><![CDATA[heptafluorobutyryl]]></category> <category><![CDATA[nivalenol]]></category> <category><![CDATA[tetraol]]></category> <category><![CDATA[trichothecenes]]></category><guid
isPermaLink="false">http://scien.net/chromatography/ionization/gas-chromatographic-method-for-quantitation-and-confirmation-of-trichothecenes-in-wheat</guid> <description><![CDATA[Furlong, Eliana B.; Soares, Lucia M. Valente, 1995: Gas chromatographic method for quantitation and confirmation of trichothecenes in wheat. Journal Of Aoac International. 78(2): 386-390 A capillary gas chromatographic method with flame ionization detection was evaluated for quantitation and confirmation of 7 trichothecenes known to occur in grain crops. The method was applied to spiked [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/ionization/gas-chromatographic-method-for-quantitation-and-confirmation-of-trichothecenes-in-wheat/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gas chromatographic determination of dimethoate residues in chrysanthemums and soil</title><link>http://scien.net/chromatography/gas-chromatographic-determination-of-dimethoate-residues-in-chrysanthemums-and-soil</link> <comments>http://scien.net/chromatography/gas-chromatographic-determination-of-dimethoate-residues-in-chrysanthemums-and-soil#comments</comments> <pubDate>Sat, 18 May 2013 07:06:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category><guid
isPermaLink="false">http://scien.net/chromatography/gas-chromatographic-determination-of-dimethoate-residues-in-chrysanthemums-and-soil</guid> <description><![CDATA[Wu, Jia Lun; Fan, De Fang, 1992: Gas chromatographic determination of dimethoate residues in chrysanthemums and soil. Journal Of Aoac (association Of Official Analytical Chemists) International. 75(3): 588-590 A gas chromatographic (Gc) method was developed for determination of dimethoate residues in chrysanthemums and soil. Dry flowers, fresh flowers, and leaves of chrysanthemum and soil samples [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/gas-chromatographic-determination-of-dimethoate-residues-in-chrysanthemums-and-soil/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gas chromatographic determination of cholesterol in processed foods</title><link>http://scien.net/chromatography/gas-chromatographic-determination-of-cholesterol-in-processed-foods</link> <comments>http://scien.net/chromatography/gas-chromatographic-determination-of-cholesterol-in-processed-foods#comments</comments> <pubDate>Sat, 18 May 2013 07:06:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category><guid
isPermaLink="false">http://scien.net/chromatography/gas-chromatographic-determination-of-cholesterol-in-processed-foods</guid> <description><![CDATA[Ulberth F.; Reich H., 1992: Gas chromatographic determination of cholesterol in processed foods. Food Chemistry. 43(5): 387-391 A precise and accurate gas chromatographic method for the determination of cholesterol in processed foods, without prior total lipid extraction, is described. The accuracy and precision of the method was assessed by using a Bcr reference material (anhydrous [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/gas-chromatographic-determination-of-cholesterol-in-processed-foods/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gas chromatographic/mass spectrometric confirmation of ten N-methylcarbamate insecticides in liver</title><link>http://scien.net/chromatography/purification/gas-chromatographicmass-spectrometric-confirmation-of-ten-n-methylcarbamate-insecticides-in-liver</link> <comments>http://scien.net/chromatography/purification/gas-chromatographicmass-spectrometric-confirmation-of-ten-n-methylcarbamate-insecticides-in-liver#comments</comments> <pubDate>Sat, 18 May 2013 07:06:15 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Purification]]></category> <category><![CDATA[chromatographicmass]]></category> <category><![CDATA[heptafluorobutyric]]></category> <category><![CDATA[methylcarbamate]]></category><guid
isPermaLink="false">http://scien.net/chromatography/purification/gas-chromatographicmass-spectrometric-confirmation-of-ten-n-methylcarbamate-insecticides-in-liver</guid> <description><![CDATA[Bakowski, Ralph S.; Ali, M. Sher; White, Jerry D.; Phillippo, Evan T.; Ellis, Richard L., 1994: Gas chromatographic/mass spectrometric confirmation of ten N-methylcarbamate insecticides in liver. Journal Of Aoac International. 77(6): 1568-1574 A gas chromatographic/mass spectrometric (Gc/Ms) confirmation procedure for 10 phenyl-N-methyl-carbamate insecticides in liver tissue was developed. The extract from liquid chromatography (Lc) is [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/purification/gas-chromatographicmass-spectrometric-confirmation-of-ten-n-methylcarbamate-insecticides-in-liver/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gamma radiation effect on production of four pheromonal components of male Mediterranean fruit flies (Diptera: Tephritidae)</title><link>http://scien.net/chromatography/gamma-radiation-effect-on-production-of-four-pheromonal-components-of-male-mediterranean-fruit-flies-diptera-tephritidae</link> <comments>http://scien.net/chromatography/gamma-radiation-effect-on-production-of-four-pheromonal-components-of-male-mediterranean-fruit-flies-diptera-tephritidae#comments</comments> <pubDate>Sat, 18 May 2013 07:05:54 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category> <category><![CDATA[farnesene]]></category> <category><![CDATA[geranyl]]></category> <category><![CDATA[octenoate]]></category><guid
isPermaLink="false">http://scien.net/chromatography/gamma-radiation-effect-on-production-of-four-pheromonal-components-of-male-mediterranean-fruit-flies-diptera-tephritidae</guid> <description><![CDATA[Heath, R. R.; Epsky, N. D.; Dueben, B. D.; Guzman, A.; Andrade, L. E., 1994: Gamma radiation effect on production of four pheromonal components of male Mediterranean fruit flies (Diptera: Tephritidae). Journal of Economic Entomology 87(4): 904-909 An analytical method enabling the collection and gas chromatographic analysis of delta-1-pyrroline that is released from calling males [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/gamma-radiation-effect-on-production-of-four-pheromonal-components-of-male-mediterranean-fruit-flies-diptera-tephritidae/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>GC-IRMS in the authenticity control of the essential oil of Coriandrum sativum L</title><link>http://scien.net/chromatography/virus/gc-irms-in-the-authenticity-control-of-the-essential-oil-of-coriandrum-sativum-l</link> <comments>http://scien.net/chromatography/virus/gc-irms-in-the-authenticity-control-of-the-essential-oil-of-coriandrum-sativum-l#comments</comments> <pubDate>Sat, 18 May 2013 07:05:19 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Virus]]></category> <category><![CDATA[biogenetic]]></category> <category><![CDATA[butyldimethylsilyl]]></category> <category><![CDATA[coriandrum]]></category> <category><![CDATA[irms]]></category> <category><![CDATA[stabilwax]]></category><guid
isPermaLink="false">http://scien.net/chromatography/virus/gc-irms-in-the-authenticity-control-of-the-essential-oil-of-coriandrum-sativum-l</guid> <description><![CDATA[Frank, Claudia; Dietrich, Armin; Kremer, Ulrike; Mosandl, Armin, 1995: GC-IRMS in the authenticity control of the essential oil of Coriandrum sativum L. Journal Of Agricultural &#038; Food Chemistry. 43(6): 1634-1637 The essential oils of 10 authentic coriander samples of different origin were analyzed. Capillary gas chromatography, on-line coupled with isotope ratio mass spectrometry (cGC-Irms) using [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/virus/gc-irms-in-the-authenticity-control-of-the-essential-oil-of-coriandrum-sativum-l/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>GABA in the nervous system of parasitic flatworms</title><link>http://scien.net/chromatography/gaba-in-the-nervous-system-of-parasitic-flatworms</link> <comments>http://scien.net/chromatography/gaba-in-the-nervous-system-of-parasitic-flatworms#comments</comments> <pubDate>Sat, 18 May 2013 07:05:11 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category> <category><![CDATA[expansa]]></category> <category><![CDATA[glir]]></category> <category><![CDATA[subtegumental]]></category><guid
isPermaLink="false">http://scien.net/chromatography/gaba-in-the-nervous-system-of-parasitic-flatworms</guid> <description><![CDATA[Eriksson, K. S.; Maule, A. G.; Halton, D. W.; Panula, P. A. J.; Shaw, C., 1995: GABA in the nervous system of parasitic flatworms. Parasitology. 110(3): 339-346 In an immunocytochemical study, using an antiserum and a monoclonal antibody specific for the amino acid, gamma-aminobutyric acid (Gaba), Gaba-like immunoreactivity (Glir) has been demonstrated for the first [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/gaba-in-the-nervous-system-of-parasitic-flatworms/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Furanic labdane diterpenes in differentiated and undifferentiated cultures of Marrubium vulgare and Leonurus cardiaca</title><link>http://scien.net/chromatography/furanic-labdane-diterpenes-in-differentiated-and-undifferentiated-cultures-of-marrubium-vulgare-and-leonurus-cardiaca</link> <comments>http://scien.net/chromatography/furanic-labdane-diterpenes-in-differentiated-and-undifferentiated-cultures-of-marrubium-vulgare-and-leonurus-cardiaca#comments</comments> <pubDate>Sat, 18 May 2013 07:04:02 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category> <category><![CDATA[cardiaca]]></category> <category><![CDATA[furanic]]></category> <category><![CDATA[labdane]]></category> <category><![CDATA[leonurus]]></category> <category><![CDATA[marrubium]]></category> <category><![CDATA[preleosibirin]]></category><guid
isPermaLink="false">http://scien.net/chromatography/furanic-labdane-diterpenes-in-differentiated-and-undifferentiated-cultures-of-marrubium-vulgare-and-leonurus-cardiaca</guid> <description><![CDATA[Knoess, Werner, 1994: Furanic labdane diterpenes in differentiated and undifferentiated cultures of Marrubium vulgare and Leonurus cardiaca. Plant Physiology &#038; Biochemistry (montrouge). 32(6): 785-789 A screening of 27 species from the Lamiaceae showed that Leonurus cardiaca and Marrubium vulgare contained the greatest amount of furanic labdane diterpenes. The presence of these diterpenes in extracts of [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/furanic-labdane-diterpenes-in-differentiated-and-undifferentiated-cultures-of-marrubium-vulgare-and-leonurus-cardiaca/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Functional expression of Arabidopsis thaliana anthranilate synthase subunit I in Escherichia coli</title><link>http://scien.net/chromatography/sepharose/functional-expression-of-arabidopsis-thaliana-anthranilate-synthase-subunit-i-in-escherichia-coli</link> <comments>http://scien.net/chromatography/sepharose/functional-expression-of-arabidopsis-thaliana-anthranilate-synthase-subunit-i-in-escherichia-coli#comments</comments> <pubDate>Sat, 18 May 2013 07:02:13 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Sepharose]]></category> <category><![CDATA[anthranilate]]></category> <category><![CDATA[chorismate]]></category> <category><![CDATA[fuctional]]></category> <category><![CDATA[readed]]></category><guid
isPermaLink="false">http://scien.net/chromatography/sepharose/functional-expression-of-arabidopsis-thaliana-anthranilate-synthase-subunit-i-in-escherichia-coli</guid> <description><![CDATA[Bernasconi, P; Walters, Ew; Woodworth, Ar; Siehl, Dl; Stone, Te; Subramanian, Mv, 1994: Functional expression of Arabidopsis thaliana anthranilate synthase subunit I in Escherichia coli. Plant physiology 106(1): 353-358 Anthranilate synthase is involved in tryptophan (Trp) biosynthesis. Fuctional expression of subunit I from Arabidopsis (Asa1) was achieved in bacteria as a protein fused with glutathione [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/sepharose/functional-expression-of-arabidopsis-thaliana-anthranilate-synthase-subunit-i-in-escherichia-coli/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Functional complementation of an Escherichia coli ribonuclease H mutation by a cloned genomic fragment from the trypanosomatid Crithidia fasciculata</title><link>http://scien.net/chromatography/purification/functional-complementation-of-an-escherichia-coli-ribonuclease-h-mutation-by-a-cloned-genomic-fragment-from-the-trypanosomatid-crithidia-fasciculata</link> <comments>http://scien.net/chromatography/purification/functional-complementation-of-an-escherichia-coli-ribonuclease-h-mutation-by-a-cloned-genomic-fragment-from-the-trypanosomatid-crithidia-fasciculata#comments</comments> <pubDate>Sat, 18 May 2013 07:02:06 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Purification]]></category> <category><![CDATA[crithidia]]></category> <category><![CDATA[rnha]]></category> <category><![CDATA[trypanosomatid]]></category><guid
isPermaLink="false">http://scien.net/chromatography/purification/functional-complementation-of-an-escherichia-coli-ribonuclease-h-mutation-by-a-cloned-genomic-fragment-from-the-trypanosomatid-crithidia-fasciculata</guid> <description><![CDATA[Campbell, Andrew G.; Ray, Dan S., 1993: Functional complementation of an Escherichia coli ribonuclease H mutation by a cloned genomic fragment from the trypanosomatid Crithidia fasciculata. Proceedings Of The National Academy Of Sciences Of The United States Of America. 90(20): 9350-9354 A gene designated Cfa Rnh1 has been cloned by complementation of an RNase H [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/purification/functional-complementation-of-an-escherichia-coli-ribonuclease-h-mutation-by-a-cloned-genomic-fragment-from-the-trypanosomatid-crithidia-fasciculata/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fructan-hydrolyzing activities from Lolium rigidum Gaudin</title><link>http://scien.net/chromatography/purification/fructan-hydrolyzing-activities-from-lolium-rigidum-gaudin</link> <comments>http://scien.net/chromatography/purification/fructan-hydrolyzing-activities-from-lolium-rigidum-gaudin#comments</comments> <pubDate>Sat, 18 May 2013 07:00:18 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Purification]]></category> <category><![CDATA[fructan]]></category> <category><![CDATA[fructans]]></category> <category><![CDATA[fructofuranosidase]]></category> <category><![CDATA[fructofuranosidases]]></category> <category><![CDATA[gaudin]]></category> <category><![CDATA[rigidum]]></category><guid
isPermaLink="false">http://scien.net/chromatography/purification/fructan-hydrolyzing-activities-from-lolium-rigidum-gaudin</guid> <description><![CDATA[Bonnett, G. D.; Simpson, R. J., 1993: Fructan-hydrolyzing activities from Lolium rigidum Gaudin. New Phytologist. 123(3): 443-451 Fructan- and sucrose-hydrolyzing activity was extracted from plants of Lolium rigidum Gaudin. Sucrose-hydrolyzing activity varied 30-fold between different plant parts and parts of different ages. In contrast, fructan-hydrolyzing activity only varied two-fold. At least four beta-fructofuranosidase activities were [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/purification/fructan-hydrolyzing-activities-from-lolium-rigidum-gaudin/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Friedelin, the major component of grapefruit epicuticular wax</title><link>http://scien.net/chromatography/friedelin-the-major-component-of-grapefruit-epicuticular-wax</link> <comments>http://scien.net/chromatography/friedelin-the-major-component-of-grapefruit-epicuticular-wax#comments</comments> <pubDate>Sat, 18 May 2013 06:59:58 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category> <category><![CDATA[amyrin]]></category> <category><![CDATA[amyrone]]></category> <category><![CDATA[friedelin]]></category> <category><![CDATA[macf]]></category> <category><![CDATA[methylenecycloartanol]]></category> <category><![CDATA[paradisi]]></category><guid
isPermaLink="false">http://scien.net/chromatography/friedelin-the-major-component-of-grapefruit-epicuticular-wax</guid> <description><![CDATA[Nordby, Harold E.; Mcdonald, Roy E., 1994: Friedelin, the major component of grapefruit epicuticular wax. Journal Of Agricultural &#038; Food Chemistry. 42(3): 708-713 Marsh grapefruit (Citrus paradisi Macf.) fruit epicuticular wax was fractionated into various lipid classes by thin-layer chromatography and quantified by gas chromatography, and structures were verified by mass spectroscopy and 1h and [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/friedelin-the-major-component-of-grapefruit-epicuticular-wax/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Freeze-induced changes in carbohydrates associated with hardiness of barley and rye</title><link>http://scien.net/chromatography/hplc/freeze-induced-changes-in-carbohydrates-associated-with-hardiness-of-barley-and-rye</link> <comments>http://scien.net/chromatography/hplc/freeze-induced-changes-in-carbohydrates-associated-with-hardiness-of-barley-and-rye#comments</comments> <pubDate>Sat, 18 May 2013 06:58:48 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[HPLC]]></category> <category><![CDATA[ethanolwater]]></category> <category><![CDATA[fructan]]></category> <category><![CDATA[refractometry]]></category> <category><![CDATA[rosen]]></category><guid
isPermaLink="false">http://scien.net/chromatography/hplc/freeze-induced-changes-in-carbohydrates-associated-with-hardiness-of-barley-and-rye</guid> <description><![CDATA[Olien, C. R.; Clark, J. L., 1995: Freeze-induced changes in carbohydrates associated with hardiness of barley and rye. Crop Science. 35(2): 496-502 Deficiencies in winter hardiness of barley (Hordeum vulgare L.) with respect to osmotic and adhesive components of freeze stress might be improved by genetic transfer of specific traits from rye (Secale cereale L.). [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/hplc/freeze-induced-changes-in-carbohydrates-associated-with-hardiness-of-barley-and-rye/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fractionation of extracellular matrix components from urediospore germlings of Uromyces</title><link>http://scien.net/chromatography/silicate/fractionation-of-extracellular-matrix-components-from-urediospore-germlings-of-uromyces</link> <comments>http://scien.net/chromatography/silicate/fractionation-of-extracellular-matrix-components-from-urediospore-germlings-of-uromyces#comments</comments> <pubDate>Sat, 18 May 2013 06:57:22 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Silicate]]></category> <category><![CDATA[germling]]></category> <category><![CDATA[germlings]]></category> <category><![CDATA[silanized]]></category> <category><![CDATA[urediospore]]></category><guid
isPermaLink="false">http://scien.net/chromatography/silicate/fractionation-of-extracellular-matrix-components-from-urediospore-germlings-of-uromyces</guid> <description><![CDATA[Moloshok, Thomas D.; Terhune, Brian T.; Lamboy, Jana S.; Hoch, H. C., 1994: Fractionation of extracellular matrix components from urediospore germlings of Uromyces. Mycologia. 86(6): 787-794 Secreted proteins and other components of the Uromyces appendiculatus urediospore germling extracellular matrix were fractionated by a scheme employing a hydrophobic-silanized, fumed silica matrix. Two fractions of secreted proteins [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/silicate/fractionation-of-extracellular-matrix-components-from-urediospore-germlings-of-uromyces/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Four-laboratory validation study of the determination of chloramphenicol in veal calf urine</title><link>http://scien.net/chromatography/ionization/four-laboratory-validation-study-of-the-determination-of-chloramphenicol-in-veal-calf-urine</link> <comments>http://scien.net/chromatography/ionization/four-laboratory-validation-study-of-the-determination-of-chloramphenicol-in-veal-calf-urine#comments</comments> <pubDate>Sat, 18 May 2013 06:57:08 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Ionization]]></category> <category><![CDATA[nici]]></category><guid
isPermaLink="false">http://scien.net/chromatography/ionization/four-laboratory-validation-study-of-the-determination-of-chloramphenicol-in-veal-calf-urine</guid> <description><![CDATA[Holland, Kathleen P.; Henry, A. Carolyn; Wilson, Roger T.; Dreas, John S.; Ashworth, Raymond B., 1995: Four-laboratory validation study of the determination of chloramphenicol in veal calf urine. Journal Of Aoac International. 78(2): 483-491 A four-laboratory validation study of a method for the quantitation and confirmation of low part-per-billion levels of chloramphenicol extracted from veal [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/ionization/four-laboratory-validation-study-of-the-determination-of-chloramphenicol-in-veal-calf-urine/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Formation of carotenoids by Rhodotorula glutinis in whey ultrafiltrate</title><link>http://scien.net/chromatography/hplc/formation-of-carotenoids-by-rhodotorula-glutinis-in-whey-ultrafiltrate</link> <comments>http://scien.net/chromatography/hplc/formation-of-carotenoids-by-rhodotorula-glutinis-in-whey-ultrafiltrate#comments</comments> <pubDate>Sat, 18 May 2013 06:56:02 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[HPLC]]></category> <category><![CDATA[cocultivation]]></category> <category><![CDATA[glutinis]]></category> <category><![CDATA[torularhodin]]></category> <category><![CDATA[torulene]]></category> <category><![CDATA[ultrafiltrate]]></category><guid
isPermaLink="false">http://scien.net/chromatography/hplc/formation-of-carotenoids-by-rhodotorula-glutinis-in-whey-ultrafiltrate</guid> <description><![CDATA[Frengova, Ginka; Simova, Emilina; Pavlova, Konstantzsa; Beshkova, Dor; Grigorova, Drinka, 1994: Formation of carotenoids by Rhodotorula glutinis in whey ultrafiltrate. Biotechnology &#038; Bioengineering. 44(8): 888-894 The growth and carotenoid biosynthesis of the yeast Rhodotorula glutinis was studied by cocultivation with Lactobacillus helveticus in cheese ultrafiltrate containing 3.9% and 7.1% lactose. By growing this mixed culture [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/hplc/formation-of-carotenoids-by-rhodotorula-glutinis-in-whey-ultrafiltrate/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat</title><link>http://scien.net/chromatography/hplc/formation-of-aromatic-dna-adducts-in-white-blood-cells-in-relation-to-urinary-excretion-of-1-hydroxypyrene-during-consumption-of-grilled-meat</link> <comments>http://scien.net/chromatography/hplc/formation-of-aromatic-dna-adducts-in-white-blood-cells-in-relation-to-urinary-excretion-of-1-hydroxypyrene-during-consumption-of-grilled-meat#comments</comments> <pubDate>Sat, 18 May 2013 06:55:58 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[HPLC]]></category> <category><![CDATA[benzoapyrenediolepoxi]]></category> <category><![CDATA[hamburgers]]></category> <category><![CDATA[hydroxypyrene]]></category> <category><![CDATA[postlabelling]]></category> <category><![CDATA[saponified]]></category><guid
isPermaLink="false">http://scien.net/chromatography/hplc/formation-of-aromatic-dna-adducts-in-white-blood-cells-in-relation-to-urinary-excretion-of-1-hydroxypyrene-during-consumption-of-grilled-meat</guid> <description><![CDATA[Van Maanen, J. M. S.; Moonen, E. J. C.; Maas, L. M.; Kleinjans, J. C. S.; Van Schooten, F. J., 1994: Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat. Carcinogenesis (oxford). 15(10): 2263-2268 With the aim of studying the effect of oral [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/hplc/formation-of-aromatic-dna-adducts-in-white-blood-cells-in-relation-to-urinary-excretion-of-1-hydroxypyrene-during-consumption-of-grilled-meat/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fontanesioside and 5-hydroxysecologanol from Fontanesia phillyreoides</title><link>http://scien.net/chromatography/fontanesioside-and-5-hydroxysecologanol-from-fontanesia-phillyreoides</link> <comments>http://scien.net/chromatography/fontanesioside-and-5-hydroxysecologanol-from-fontanesia-phillyreoides#comments</comments> <pubDate>Sat, 18 May 2013 06:53:44 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[Chromatography]]></category> <category><![CDATA[fontanesia]]></category> <category><![CDATA[iridoid]]></category> <category><![CDATA[loganic]]></category> <category><![CDATA[phillyreoides]]></category> <category><![CDATA[secoiridoids]]></category> <category><![CDATA[secologanic]]></category> <category><![CDATA[secologanol]]></category> <category><![CDATA[secologanoside]]></category> <category><![CDATA[swertiamarin]]></category> <category><![CDATA[verbascoside]]></category><guid
isPermaLink="false">http://scien.net/chromatography/fontanesioside-and-5-hydroxysecologanol-from-fontanesia-phillyreoides</guid> <description><![CDATA[Damtoft, Soren; Franzyk, Henrik; Jensen, Soren Rosendal, 1994: Fontanesioside and 5-hydroxysecologanol from Fontanesia phillyreoides. Phytochemistry (oxford). 35(3): 705-711 The iridoid content of Fontanesia phillyreoides was investigated by reverse phase chromatography of the ethanolic extract of the aerial parts. Five known iridoid compounds, i.e. loganic acid, secologanoside, secologanic acid, secologanol and swertiamarin, besides verbascoside were isolated. [...]]]></description> <wfw:commentRss>http://scien.net/chromatography/fontanesioside-and-5-hydroxysecologanol-from-fontanesia-phillyreoides/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>